Products
About Us
The Joyus Story
Starting out as a homely set up, Joyus Pastries has grown to become a local favourite. But the one thing that we've kept the same is our belief – every tart, every biscuit is made from traditional recipes passed down from generation to generation.
And from kneading the dough to packing them, every step is done lovingly, to give you the quality and warmth that can only be found in food that is baked from the heart.
Production Process
Kneading
Rolling
Cutting
Moulding
Our Quality
At Joyus Pastries, we believe in natural, hand-made freshness – that's why we select only the finest ingredients, and
hand-make our pineapple fillings instead of using industrial pre-packs. Free from preservatives and colouring you can be sure of the freshness, quality and taste of our pastries.
Reviews
Miss Tam Chiak - 10 Best Tasting Pineapple Tarts You Should Try in Singapore
Its humble beginnings started out as a homely set up and Joyus is proud to have grown to become one of our locals’ favourite.
This is reaalllly gooood!!! Joyous pastries almond cookies contains no butter and no egg. Definitely a healthy choice! It is very crunchy and the fragant is splendid.
