The Joyus Story

Starting out as a homely set up, Joyus Pastries has grown to become a local favourite. But the one thing that we've kept the same is our belief – every tart, every biscuit is made from traditional recipes passed down from generation to generation.

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And from kneading the dough to packing them, every step is done lovingly, to give you the quality and warmth that can only be found in food that is baked from the heart.

Our Quality

At Joyus Pastries, we believe in natural, hand-made freshness – that's why we select only the finest ingredients, and
hand-make our pineapple fillings instead of using industrial pre-packs. Free from preservatives and colouring you can be sure of the freshness, quality and taste of our pastries.

Miss Tam Chiak - 10 Best Tasting Pineapple Tarts You Should Try in Singapore

Its humble beginnings started out as a homely set up and Joyus is proud to have grown to become one of our locals’ favourite.

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Qiuu-ing

had a big chow down of those delicious pineapple tarts from joyous pastries. couldn't resist inhaling and feasting on them. i'm now onto my second bottle!

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Travelling Foodies

This is reaalllly gooood!!! Joyous pastries almond cookies contains no butter and no egg. Definitely a healthy choice! It is very crunchy and the fragant is splendid.

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TODAY

Over the years... consumers have grown somewhat fastidious about the quality and traditional variety they indulge in... [Joyus Pastries] offer arguably some of the finest varieties to be had...

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Miss Tam Chiak

这家的饼皮软硬适中，拿在手里还是完整无缺的，有鸡蛋和牛油的香味。黄梨馅炒得非常香，味道不会太酸。